Browsing: Food

British chef Jamie Oliver has created a garlic chicken dish inspired by the Middle East that can be made in…

Brownies are loved for their gooey, fudgy core and with this recipe by Nigella Lawson, it couldn’t be easier to…

The sticky, sweet carrot recipe cooks in just 20 minutes and doesn’t involve parboiling first. The recipe includes just seven…

Spinach can turn wilted and slimy like most leafy greens but with the right storage method, it will stay fresh…

Crunchy bacon makes for the ultimate sandwich filling, and Jamie Oliver has two ways to cook it to perfection. Go…

Haggis is a traditional Scottish dinner staple for Burns Night, which falls on January 25 every year. Go to Source…

Chef Jerry James Stone revealed how to preserve opened garlic bulbs for up to four months with a simple storage…

Fish pie is a great dish any evening of the week; Mary Berry shared her “extra special” recipe you can…

Burns Night is when a traditional Scottish feast is enjoyed by many, and that includes a dish known as “neeps…

An expert has shared their perfect way for making a cup of tea. However, it seems Brits have all been…