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Browsing: meat
From meat to eggs and nuts to soy, protein doesn’t shy away from both animal and plant-based foods. But this…
Why you shouldn’t leave frozen meat out on the counter to defrost – ‘use the water method’
By Jim West
FREEZING meat is a great way to reduce food waste and store items near then use-by date. But how do…
RED meat may cause heart disease because of the way bacteria in the stomach respond to it, scientists say. Go…