On Talking Royals this week, Charlene White is joined by our Royal Editor Chris Ship, Royal Expert Lizzie Robinson and special guest, chef Francesco Mazzei.
It was the third and final state banquet of the year at Windsor, as the King and Queen hosted the German president in the splendour of St George’s Hall.
One of the leading Italian chefs in the country, Francesco cooked for the King and Queen, as well as a host of stars in Highgrove in February – in a feast to celebrate UK-Italian relations. He explains how he was blown away by the King’s knowledge of food and ingredients – and his interest in how they were all sourced.
Plus, the first look at Kate’s fifth ‘Together at Christmas’ carol service at Westminster Abbey. This year’s theme was love, and it was on show as Kate was joined by her whole family.
And – there can’t be a state banquet without a royal cocktail, which means the team have once again recreated the King’s mixologists’ latest German-themed tipple.
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