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A tickborne allergy to red meat is changing the food scene on Martha’s Vineyard. CNN’s Meg Tirrell spoke with a farmer, a chef and a clinician there about how the island is adapting.
Date: June 1, 2026
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A tickborne allergy to red meat is changing the food scene on Martha’s Vineyard. CNN’s Meg Tirrell spoke with a farmer, a chef and a clinician there about how the island is adapting.