‘You need to boil it!’ Chef shares secret to cooking ‘perfectly crispy bacon’ every time

Bacon rashers are a staple ingredient in a fry-up and make the perfect addition to many other brunch-style recipes. While it’s often easy to cook the meat until crunchy, the white fat isn’t as easy to crisp up. A TikTok chef has shared his unique tip to achieve “perfectly crispy bacon” every time you cook it.