Mary Berry’s Victoria sponge cake is more moist if you swap butter for 1 better ingredientJuly 7, 2025
Share Facebook Twitter LinkedIn WhatsApp Pinterest Email One ingredient is crucial for creating a deliciously light and fluffy texture. Go to Source (express.co.uk) This article, images and content belong to the source and curated for informational purposes. creating crucial ingredient
Mary Berry’s Victoria sponge cake is more moist if you swap butter for 1 better ingredientJuly 7, 2025
