The chef at the venue says that each year they order them in but have to bin them because ‘not very many people at all seem to like them’.
This article, images and content belong to the source and curated for informational purposes.
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The chef at the venue says that each year they order them in but have to bin them because ‘not very many people at all seem to like them’.
This article, images and content belong to the source and curated for informational purposes.