In a study of more than 170,000 people, those who regularly consumed this drink had an up to 48.1 percent reduced risk for cardiometabolic disease.
This article, images and content belong to the source and curated for informational purposes.
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In a study of more than 170,000 people, those who regularly consumed this drink had an up to 48.1 percent reduced risk for cardiometabolic disease.
This article, images and content belong to the source and curated for informational purposes.